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Author Archives: tossingtheswissaround
Replay: Ode to the Redskins Victory Chili
I posted this recipe a couple of seasons ago but it’s a perfect standby for a gorgeous football Sunday. Better yet, make it today to the sound of touchdowns and field goals while screaming “sack him!” and let the flavors … Continue reading
Spanakopita – The Perfect Friday Finger Food
Spanakopita. Say it. Span-eee-kooo-peee-tah. This delightful little Greek finger food packs a mean punch when it comes to flavor. The word spanakopita literally means spinach pie. You can buy them frozen and just pop them into the oven but they … Continue reading
Posted in food, greek cuisine, holiday, recipes, spinach
Tagged Cooking, Feta, food, Phyllo, recipes, Spanakopita, spinach
2 Comments
Shrimp Scampi (or Oh Baby, It’s Umami!)
Most of us know that when we eat, we can pin-point the flavors as being salty, sweet, sour or bitter. Not many people know that foods such as shell-fish, tomatoes, meat, cheese and even the humble potato have a flavor … Continue reading
Posted in fish, Foodie News & Updates, italian, shrimp, tomatoes, Uncategorized
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DC Restaurant Week – Willow Review
I recently had the good fortune of dining at Neighborhood Restaurant of the Year nominee Willow in the Ballston area of Arlington. Willow uses locally sourced American ingredients with French and Italian techniques to create an array of incredibly tasty … Continue reading
Posted in cocktails, Food Happenings, holiday, Restaurant Reviews, reviews
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Ode to Food: An Open Letter
You know who you are. My memories about you are sometimes fantastical, sometimes sad, always clear. As many as there are, you continue to amaze me daily on my path through life. I once over indulged in the sweeter version … Continue reading
Posted in Uncategorized
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Palak Paneer (Puh-lease!)
Oh yeah, The Cheese is back! What better recipe to return with than one with creamy lil blocks of the hearty, versatile cheese known as paneer? For those who have yet to discover this tasty treat, paneer doesn’t melt, isn’t … Continue reading
Posted in cheese, food, herbs & spices, how-to, indian cuisine, spinach, Uncategorized
Tagged cheese, indian cuisine, Paneer, recipes, spinach
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Yes, This Blog is Still Alive. (part II)
Where do I even start? I have not cooked a solid meal at home in um, well, probably since Christmas. I made lasagne. Because I make it every year. Because my grandma did and if I don’t, who will? I … Continue reading
Baked Eggplant
My initial idea for this recipe was to cut eggplant into length-wise slices and bake them, then coat them with a thick layer of ricotta cheese mixed with garlic, basil, sun-dried tomatoes and mozzarella, then roll them up tight, to … Continue reading
Posted in eggplant, food, herbs & spices, italian, pesto, recipes
Tagged Cooking, eggplant, food, Home, italian, recipes, vegetables
2 Comments
Salt-Baked Potatoes (and melty-roasted garlic) or Yes, This Blog is Still Alive
Yes, team, this blog is still alive. I know, I know “where have you been?!” Well, I’ve lost a job, gained a job, lost a sibling (;*(, gained a puppy, gained a son-in law, geeze, it’s been crazy busy. Mr. Cheese … Continue reading
Zing Up Your Lentil & Sausage Soup with Pesto!
If the word ‘zing’ had a definition specific to the food industry, I believe it would be “holy nuts Batman, that tastes incredible!” The difference between being a good cook and being an incredible cook, at least in this Cheese’s humble opinion, … Continue reading
Posted in food, herbs & spices, Home, pesto, recipes, soups
Tagged Autumn, Cooking, Pesto, Soups and Stews
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