Ramblings of a Foodie

I have been obsessed with food since I can remember. I grew up watching the Frugal Gourmet and Julia Childs in black and white repeats on TV.  I made an elementary version of veal parmesan when I was all of 8 years old and even concocted a homemade version of vomit to drizzle along the hallway and oh-so-carefully in the bathroom so I could get of school whenever I wanted.  Dad never caught on but I eventually came clean about that vomit recipe.  About two years ago.

My skills have greatly improved and my obsession has only deepened as the years go by. In the mornings, I ask my co-workers what’s for lunch, what they ate last night and what is on the menu tonight.  I groan when I eat almost anything I like because I can barely contain my excitement.  Because, well, because it’s food!

I was technically trained and once worked as a formal chef but physically that takes its toll so I joined the much less strenuous, albeit entertaining, world of HR.  Food is still at the forefront of my mind as I continue to cook and love all things food. Enjoy!


6 Responses to Ramblings of a Foodie

  1. Emily R. says:

    Love the website. You are awesome. I really love the recipes and can not wait to try them. I know they will be delicious. You make awesome Beer Balls! Yeah to all non-smokers!

  2. Ray Farnood says:

    I thank you for the nice and honest writings on Vespucci. You passion for the food and service was very obvious for me when I asked you to visit our kitchen. Please forward me an email from yourself so that I can be in touch with you in future. I also like to take you to couple of our catering events so that you can see our ability and service there. Are you interested?

    until next time,

  3. Mike Webster says:

    You are an Italian gal’ N Culinary genius!!

  4. Carl says:

    Hi there Ramblings of a Foodie,

    My name is Carl Papa. I’m a junior at the University of Michigan and am interning at Hot 99.5 this summer. I was wondering if you would possibly be interested in publishing a blog with this link or voting yourself in our Hotty awards which determine the hottest food, people, places, and things going on in DC. I am attempting to get as many people to hear about this as possible so we know what is the best of the best!!! Check it out and please get back to me when you have a chance. Thanks.

    Here’s a link to the page:

    Carl Papa

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