Tag Archives: recipes

Spanakopita – The Perfect Friday Finger Food

Spanakopita.  Say it.  Span-eee-kooo-peee-tah.  This delightful little Greek finger food packs a mean punch when it comes to flavor.  The word spanakopita literally means spinach pie.  You can buy them frozen and just pop them into the oven but they … Continue reading

Posted in food, greek cuisine, holiday, recipes, spinach | Tagged , , , , , , | 2 Comments

Palak Paneer (Puh-lease!)

Oh yeah, The Cheese is back!  What better recipe to return with than one with creamy lil blocks of the hearty, versatile cheese known as paneer?  For those who have yet to discover this tasty treat, paneer doesn’t melt, isn’t … Continue reading

Posted in cheese, food, herbs & spices, how-to, indian cuisine, spinach, Uncategorized | Tagged , , , , | 1 Comment

Baked Eggplant

My initial idea for this recipe was to cut eggplant into length-wise slices and bake them, then coat them with a thick layer of ricotta cheese mixed with garlic, basil, sun-dried tomatoes and mozzarella, then roll them up tight, to … Continue reading

Posted in eggplant, food, herbs & spices, italian, pesto, recipes | Tagged , , , , , , | 2 Comments

Salt-Baked Potatoes (and melty-roasted garlic) or Yes, This Blog is Still Alive

Yes, team, this blog is still alive.  I know, I know “where have you been?!”  Well, I’ve lost a job, gained a job, lost a sibling (;*(, gained a puppy, gained a son-in law, geeze, it’s been crazy busy.  Mr. Cheese … Continue reading

Posted in garlic, Home, how-to, potatoes, recipes | Tagged , , , , , | 3 Comments

Sausage Fried Rice w/Homemade Soy Sauce

A couple of months ago, I was way too excited about buying some polish sausage from a friend and ended up with about 8 pounds of the stuff in my freezer.  It is some pretty incredible sausage, but it has … Continue reading

Posted in food, Home, how-to, international cuisine, leeks, pork, recipes, rice, sausage | Tagged , , , , , , | 3 Comments

Brownies & Strawberry Preserves

I recently took a cue from this guy and used  Hammy’s 2 quarts of fresh strawberries to make homemade preserves.  Either I am really, really good at cooking or preserves are very easy to make.  Hammy even said partway through the cooking process “if this works, you are … Continue reading

Posted in Uncategorized | Tagged , , , , | 1 Comment

Curried Carribean Chicken w/ Mango Salsa

Most of us have a membership to those super-warehouse stores that sell cheese, butter and the like in 10 pound blocks.  Mr. Cheese cannot exit our local big box without spending a couple hundred dollars and last week was no exception.  I came home … Continue reading

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Grilled Pomegranate Chicken

Rarely do I cook with pomegranates or their juice, but this recipe reeled me right in.  Though the ingredient list is fairly short, the finished product is huge on flavor when you combine chicken that has marinated overnight in pomegranate-cranberry juice, caramelize that coating on … Continue reading

Posted in chicken, Grilling, Home, pomegranate, recipes | Tagged , , , , , | 1 Comment

(Not Quite) Quiche with Bacon, Leeks & Sun-dried Tomatoes

I have a confession.  I cannot make a Quiche.  At least in the formal, French sense of the dish, which includes cream and such.  I am unable to produce an edible product following the traditional methods.  My end result looks … Continue reading

Posted in Breakfast, eggs, food, recipes | Tagged , , , , | 1 Comment

You Win Some, You Lose Some: Stuffed Flounder (& the side dish that went awry)

I beamed with pride about this side dish.  I’d never seen it before in cookbooks and “wow, it’s going to fabulous!” Boy was I wrong!  A couple of weeks ago, Mr. Cheese and I made mock mashed ‘potatoes’ with cauliflower and the other … Continue reading

Posted in Crab, flounder, food, recipes, Seafood | Tagged , , , , | 2 Comments