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Tag Archives: Sashimi
Sushi at Susaki in El Paso! Rant & Restaurant Review
When we hear the word ‘sushi’, we automatically think of seaweed and sticky rice covering shrimp or imitation crabmeat or, if we’re especially lucky, a bit of yellow fin tuna or smoked salmon. According to sushifaq.com, the term sushi actually refers to vinegar … Continue reading
Posted in fish, healthy, international cuisine, japanese cuisine, Restaurant Reviews, rice, sauces, vinegar
Tagged California roll, Fish and Seafood, Sashimi, Soy sauce, Sushi
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tossing the swiss around 