Tag Archives: indian cuisine

Palak Paneer (Puh-lease!)

Oh yeah, The Cheese is back!  What better recipe to return with than one with creamy lil blocks of the hearty, versatile cheese known as paneer?  For those who have yet to discover this tasty treat, paneer doesn’t melt, isn’t … Continue reading

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Chicken Masala

Here is my (insanely good) variation of my buddy Prashanth’s dish and Aarti’s South of the Border Prawn Masala, sans prawns.  I was impressed when Prashanth, who did not concern himself with specific measurements, just rattled off the ingredients to me … Continue reading

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homemade masala – not so much garam

Mr. Cheese and I headed out to hunt for and gather the needed spices for the masala and found no such luck at the local grocer’s.  One small jar of cardamom seeds displayed a hefty price of $13.99, so we … Continue reading

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