Tag Archives: eggplant

Baked Eggplant

My initial idea for this recipe was to cut eggplant into length-wise slices and bake them, then coat them with a thick layer of ricotta cheese mixed with garlic, basil, sun-dried tomatoes and mozzarella, then roll them up tight, to … Continue reading

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Easter Tradition with a Twist: Classic vs. White Lasagne

While at the grocer’s the other day, I was feeling down about the kids being on their own and not having them here to dye Easter eggs with.  (During their teen years, I would dye all but two and the kids would each do one obligatory egg for mama).  My spirit perked up … Continue reading

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Aria is right, you have to taste it before you serve it

On tonight’s episode of The Next Food Network Star, Aria asks about her gratin, “how can you serve it if you don’t know how it tastes?!”  She’s absolutely right.  My Eggplant Debacle of 1996 is a great example of this.  Eagerly trying … Continue reading

Posted in eggplant, italian, recipes, Vegetables | Tagged , , | 1 Comment