Tag Archives: Ricotta

Jimmy Cracked Corn…Cakes!!

Posted on May 12, 2011 by tossingtheswissaround

I love corn fritters, or really any fritter for that matter, especially when warm, and lightly sprinkled with confectioner’s sugar.  But this recipe takes the corn cake from dessert to side dish when you add ricotta cheese to the batter.  Take … Continue reading →

Posted in Cookbooks, corn, food, recipes, sauces, sides | Tagged , , , , , | 2 Comments

Ricotta Calzones

Posted on January 18, 2011 by tossingtheswissaround

Last week, Mr. Cheese had a hankering for a good old fashioned calzone.  In keeping with my love affair with Cook’s Illustrated, we dug out the Italian Favorites issue and promptly went to work.  While I do love the theory behind … Continue reading →

Posted in baking, cheese, food, how-to, italian, recipes, reviews | Tagged , , , , , , | 4 Comments

A Mouthful of Lumpy Goodness or Ricotta Gnocchi w/Creamy Tomato Sauce

Posted on November 8, 2010 by tossingtheswissaround

I recently fell in love with Cook’s Illustrated magazine.  In fact, I have already alerted Mr. Cheese that a year’s subscription would be at the top of my Christmas wish list.  Fortunate enough to purchase my first ever issue a couple of weeks ago, … Continue reading →

Posted in cheese, food, how-to, italian, links, recipes, sauces | Tagged , , , , , , , | 4 Comments