Monthly Archives: April 2012

Baked Eggplant

My initial idea for this recipe was to cut eggplant into length-wise slices and bake them, then coat them with a thick layer of ricotta cheese mixed with garlic, basil, sun-dried tomatoes and mozzarella, then roll them up tight, to … Continue reading

Posted in eggplant, food, herbs & spices, italian, pesto, recipes | Tagged , , , , , , | 2 Comments