Monthly Archives: October 2011

Zing Up Your Lentil & Sausage Soup with Pesto!

If the word ‘zing’ had a definition specific to the food industry, I believe it would be “holy nuts Batman, that tastes incredible!”  The difference between being a good cook and being an incredible cook, at least in this Cheese’s humble opinion, … Continue reading

Posted in food, herbs & spices, Home, pesto, recipes, soups | Tagged , , , | 2 Comments

Create Warm, Fall Flavors with Ingredients You Have on Hand!

Yesterday felt incredibly fall-like to me.  Maybe it was the crunchy leaves under my shoes or the mock ‘pumpkin patches’ being put up on every street corner.  I was craving something warm and soulful, hearty and earthy.  I went to the … Continue reading

Posted in Autumn, chicken, food, herbs & spices, Home, marinades, recipes | Tagged , , , , | 7 Comments

Sausage Fried Rice w/Homemade Soy Sauce

A couple of months ago, I was way too excited about buying some polish sausage from a friend and ended up with about 8 pounds of the stuff in my freezer.  It is some pretty incredible sausage, but it has … Continue reading

Posted in food, Home, how-to, international cuisine, leeks, pork, recipes, rice, sausage | Tagged , , , , , , | 3 Comments

Turkey Roll with Ham, Fontina and Creamy Tarragon Sauce

The weather is turning chilly enough for us to start playing with heartier, more fortifying ingredients.  For some reason, everything in me the other day wanted to make something with turkey.  Not a whole roasted bird or anything ground, but something different.  … Continue reading

Posted in Home, recipes, sauces, tarragon, turkey | 2 Comments