Category Archives: pesto

Baked Eggplant

My initial idea for this recipe was to cut eggplant into length-wise slices and bake them, then coat them with a thick layer of ricotta cheese mixed with garlic, basil, sun-dried tomatoes and mozzarella, then roll them up tight, to … Continue reading

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Zing Up Your Lentil & Sausage Soup with Pesto!

If the word ‘zing’ had a definition specific to the food industry, I believe it would be “holy nuts Batman, that tastes incredible!”  The difference between being a good cook and being an incredible cook, at least in this Cheese’s humble opinion, … Continue reading

Posted in food, herbs & spices, Home, pesto, recipes, soups | Tagged , , , | 2 Comments