Tag Archives: indian cuisine

Chicken Masala

Here is my (insanely good) variation of my buddy Prashanth’s dish and Aarti’s South of the Border Prawn Masala, sans prawns.  I was impressed when Prashanth, who did not concern himself with specific measurements, just rattled off the ingredients to me … Continue reading

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homemade masala – not so much garam

Mr. Cheese and I headed out to hunt for and gather the needed spices for the masala and found no such luck at the local grocer’s.  One small jar of cardamom seeds displayed a hefty price of $13.99, so we … Continue reading

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