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Tag Archives: Fish and Seafood
Salmon with Lemon & Fennel Cream Sauce
Living in one of the greatest wine-producing states in the country, Mr. Cheese and I took the opportunity to introduce our daughter Cheese to her first ever wine tasting. Last Saturday found us at the Williamsburg Winery. We walked through the dark cellars, … Continue reading
Fried Basa with Red Peppers & Thai Chili Sauce
AMATEUR COOKS: Pay attention. This is an easy but delicious recipe! We recently wanted to fry some catfish and make our own sweet Thai chili sauce, based on a calamari appetizer we tried at Ruth’s Chris Steak House last Friday. Mr. Cheese … Continue reading
Swordfish Meets The Mecca of Flavor: Creamy ‘Tossing the Seafood’ Sauce! (yes, it is that good)
I am here to tell you that I wanted to throw my plate against the wall tonight in a fit of OH MY GOD IT’S SO GOOD I CAN’T EVEN LOOK AT IT frenzy when I tasted the sauce I … Continue reading
Posted in coriander seed, fish, food, healthy, herbs & spices, recipes, sauces, swordfish, turmeric
Tagged balsamic vinegar, Cooking, Fish and Seafood, herbs & spices, sauce, spinach, Swordfish, Tomato
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Skin On or Skin Off? Salmon Revisited
While writing the previous post, it didn’t dawn on me to mention the salmon skin. For years I took painstaking measures to peel that bad boy right off the flesh. Come to think of it, the restaurants I cooked in … Continue reading
Sushi at Susaki in El Paso! Rant & Restaurant Review
When we hear the word ‘sushi’, we automatically think of seaweed and sticky rice covering shrimp or imitation crabmeat or, if we’re especially lucky, a bit of yellow fin tuna or smoked salmon. According to sushifaq.com, the term sushi actually refers to vinegar … Continue reading
Posted in fish, healthy, international cuisine, japanese cuisine, Restaurant Reviews, rice, sauces, vinegar
Tagged California roll, Fish and Seafood, Sashimi, Soy sauce, Sushi
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